Supporting community spaces with CLEAN AIR in the microbial sense and cleaning the indoor air polluted by human breath with hygienically correct methods is now a must in terms of health. ANTI-MICROBIAL GEL AIR FILTER is the only solution that is 100% effective in this sense.
COLLECTIVE LIVING AREA APPLICATIONS
UGMA ANTI-MICROBIAL GEL AIR FILTER TECHNOLOGY
Due to its continuous online operation, "UGMA" Air Filters are suitable to be used in commercial, residential and office buildings, schools, military facilities, hotels, shopping malls, public transportation vehicles such as planes, buses, trains.
In today's conditions, with the ever-increasing human population and due to the migration from country to town, the number of people per m2 in communal living areas is constantly increasing. The rate of transmission of pathogenic microorganisms increases as well. In addition, due to the unconscious use of resources in the world and the pollutants created by industrialization, the air quality we breathe is constantly decreasing.
By using Filron F5 and thanks to its continuous online operation, air-borne infectious diseases will be prevented in these areas. Employee performance will improve. As medicine usage will decrease, our country's limited resources will also be saved. Thanks to the online microbial air filtration system, energy saving is achieved by maintaining the internal temperature in large areas. In addition, due to its superior odor and gas retention potential, it has a very broad-spectrum retention potential, including cigarette smoke. As air quality increases, living comfort will also increase.
Comparison of anti-microbial performance of UGMA Gel Air Filters with HEPA Filters
UGMA is designed and installed according to the investigation made by Filkim experts. After this installation, during continuous operation, the number of bacterial colonies in the medium samples decreases to zero as long as the operation is maintained as prescribed in the project. The standard filters such as HEPA, etc., under the same conditions, there is still a microorganism load as they do not have an anti-microbial priority and this situation reduces post-production freshness performance.
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